•   Finnish for Hospitality and Tourism Industry FIN2RZ001-3005 22.08.2022-14.10.2022  3   (BLENDED, ...) +-
    Teaching methods and instruction

    - contact sessions and homework
    - individual assignments
    - see details in Moodle

    Learning material and recommended literature

    - course book:
    Sonja Gehring & Sanni Heinzmann: Suomen mestari 1 (the newest edition), ISBN: 9789511334231, Finn Lectura, chapters 8 - 9
    - other material available in Moodle

    Campus

    Pasilan toimipiste

    Exam dates and re-exam possibilities

    - final exam Tue 11.10.2022
    - Re-exams:
    If a student does not come to the final exam or does not pass it, there are two possibilities to re-take the exam.
    The re-examination has to be taken within six months after the course has ended. The listening task cannot be retaken.

    - If you decide to take the re-test in EXAM class, you are not allowed to use any supportive material there.

    Teaching language

    Finnish

    Internationality

    multicultural student group

    Timing

    22.08.2022 - 14.10.2022

    Enrollment

    13.06.2022 - 19.08.2022

    Content scheduling

    22 August - 14 October 2022,
    Tuesdays 8:45 - 10:15 AND Thursdays 8:45 - 10:15 - 10:30 (Pasila PA/6213)
    further details in Moodle

    Groups
    • BLENDED
    • RZ21ST
    • RZ21SH
    Alternative learning methods

    Recognising and validating prior learning (RPL)
    If you have acquired the required competence in previous work tasks, recreational activities or on another course, you can show the competence with a demonstration and progress faster through your studies.

    More information and instructions for RPL are available at MyNet.

    Teachers

    Laura Uusitalo

    Seats

    15 - 40

    Further information

    final exam 60 %
    continuous assessment: active participation in oral and written exercises in class and the assignments 40 %

    Degree Programme

    HOTEM Degree Programme in Hospitality, Tourism and Experience Management

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5