•   French-speaking Market and Culture Studies FRE008AS2AE-3005 25.03.2024-17.05.2024  5   (CONTACT, ...) +-
    Learning objectives
    Upon successful completion, the student has achieved an orientation to the target-language speaking market and culture and is able to:
    - recognize the characteristics of the language (its sound system, background, reach, etc.) and use some basic words and phrases in the target language
    - acquire intercultural communication skills of the French-culture
    - understand the basics of the business culture
    - demonstrate some awareness of the market (history, politics, economy)
    - explore the complexity of the business environment.
    Starting level and linkage with other courses
    No prerequisite course required
    Contents
    - foretaste of the French-language (background, alphabet, pronunciation)
    - basic words and phrases in the target language
    - culture of the area (dos and don’ts)
    - business culture (how to survive in the area)
    - market (geography, history, politics, economy)
    - business environment
    Assessment criteria
    Assessment criteria - grade 1
    When the implementation type of the course is CONTACT, ONLINE or BLENDED it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25 %, your grade will be lowered by one. If you are absent more than 50 %, the course is failed.

    The student has a basic knowledge of the language and culture, as well as the French- speaking market. S/he is able to read and understand a few basic sentences. The student has only a limited understanding of the business culture and the market contexts. ?
    Assessment criteria - grade 3
    The student is familiar with the language and culture, as well as the French-speaking market. The student is able to produce a few basic sentences. The student has an idea of the business culture and the market contexts.
    Assessment criteria - grade 5
    The student has a comprehensive understanding of the French-language context and is able to discuss the market and culture in English. S/he able to communicate in a few basic situations in the French-language and relate to the culture when dealing with locals. The student is knowledgeable in the business culture and the market contexts. ?
    Teaching methods and instruction

    Blended course

    Learning material and recommended literature

    Course material in Moodle

    Campus

    Haaga Campus

    Teaching language

    English

    Timing

    25.03.2024 - 17.05.2024

    Learning assignments

    1 video assignment: 20% of the total grade. Individual assignment 4 Quizzes: 50% of the total grade. Individual assignment 1 oral assignment: 30% of the total grade. Team assignment

    Enrollment

    02.01.2024 - 22.03.2024

    Content scheduling

    Starting 26.03 until 16.05
    Tuesdays: contact sessions, 14:00-17:00
    Thursdays: self-studies

    Groups
    • CONTACT
    • RR2HA1
    • RE2HA2
    • RE2HA1
    • REE2HA1
    Teachers

    Laurianne Bellotti

    Seats

    15 - 40

    Degree Programme

    RESTO Restonomi

    R&D proportion

    0.00 cr

    Virtual proportion

    0.00 cr

    Evaluation scale

    H-5