English
12.08.2024 - 28.07.2025
20.11.2023 - 20.11.2023
Liisa Wallenius, Hanna Rinne
1 - 40
RESTO Restonomi
0.00 cr
0.00 cr
H-5
Digital material provided during the course
Literature and reading list published as the course starts.
Porvoo Campus
English
19.08.2024 - 11.10.2024
Ulla Kuisma, Niina Moilanen
20 - 50
STEM Sustainable Tourism and Event Management
0.00 cr
0.00 cr
H-5
RPL - regonition of prior learning
Please see the instructions on Moodle
Restonomiopintojen avainosaamisten näytöt
https://hhmoodle.haaga-helia.fi/course/view.php?id=34347§ion=1#tabs-tree-start
Agree on the demonstration schedule and exam date with the course supervisors
Hanna Rinne at Haaga campus
Liisa Wallenius at Porvoo campus
English
14.08.2023 - 29.07.2024
- application for RPL - Assignments as per Moodle instructions at Avainosaamisten näyttö - Fundamentals and Future in Toursim and Hospitality - Demonstration exam
20.11.2023 - 20.11.2023
Apply for demonstration in the beginning of the academic term by contacting the supervisor.
Agree on the dates for assignments and demonstration exams.
This is the alternative demonstration for the implementations (contact and blended)
Liisa Wallenius, Hanna Rinne
15 - 40
Assessment of the assignements, scale 1-5
Assessment of oral demonstration, scale 1-5
RESTO Restonomi
0.00 cr
0.00 cr
H-5
This course is a part of all Haaga-Helia's degrees and the student can participate in any implementation. This implementation is aimed at students of Resto degree. This means that the contents of materials and exercises are degree-specific. The competence goals and assessment criteria are identical for every implementation.
Lectures, class activities and teamwork.
Individual learning assignments
Experiential and reflective learning, problem-based learning
Digital material provided during the course
Literature and reading list published as the course starts.
Authentic materials and examples from tourism and hospitality.
Haaga Campus
No exam.
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
15.01.2024 - 17.05.2024
Individual Learning Diary (blog). More details on course Moodle page.
02.01.2024 - 12.01.2024
Demonstration of competence as recognition of prior learning (RPL), contact teachers Hanna Rinne, Haaga and Liisa Wallenius, Porvoo.
Instructions for RPL introduced during first contact lesson.
For more information see Haaga-Helia student pages:
https://www.haaga-helia.fi/en/recognition-learning
Thomas Kingelin, Hanna Rinne
15 - 40
Continuous assessment: active participation in the lectures and act
ivities.
Learning blog with learning assignments and reflection.
Assessment of the learning assignments during the course with grades and brief comments. Also, general feedback for the whole group.
The students are required to pass all parts of the course and to submit all the assignments in the learning blog on time. One grade point will be deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.
RESTO Restonomi
0.00 cr
0.00 cr
H-5
Haaga Campus
English
15.01.2024 - 15.03.2024
02.01.2024 - 12.01.2024
Opri Laamanen, Maija Niemelä
15 - 40
RESTO Restonomi
0.00 cr
0.00 cr
H-5
Contact lessons according to the schedule, attendance required
Independent study
Homework assignments
Course assignments in a learning blog
Material on Moodle
Case studies and industry examples Visit to the restaurant and hotel museum in Helsinki
Porvoo Campus
No exam
English
Developing global competences
Case studies and analysis of history and future of hospitality and tourism
15.01.2024 - 15.03.2024
Assignment 1: Learning objectives, 1-5, 20% Assignment 2: Traveler´s time line, 1-5, 20% Assignment 3: Customs, 1- 5, 20% Assignment 4: Future letter, 1-5, 20% Graded class activities Activity 1: Traveler's timeline group assignment 10%, Activity 2: Cultural competence 10% Activity 3: Final reflection, pass/fail. Assignments graded down in case of late submissions.
02.01.2024 - 12.01.2024
Lessons on Monday 11.30 – 13.45 and Wednesday 11.30 – 13.45
Week 1: Introduction to tourism and hospitality
15.1. Course introduction (Niina and Liisa) Introduction to tourism and hospitality
17.1. No class, visit to Travel Fair on Friday 19.1. at 10 – 17 (NB task for the course – Tourism and hospitality today at Travel Fair)
Week 2: Historical perspectives to tourism (Niina)
22.1. Historical perspectives to tourism, Travellers’ timeline class activity 1
24.1. Historical perspectives to tourism in Finland
Week 3: Historical perspectives to hospitality (Liisa)
29.1. Historical perspectives – hotels and restaurants, global perspective (Liisa)
31.1. Visit to Hotelli ja ravintolamuseo in Ruoholahti (Niina and Liisa)
Week 4: Improve your global competence (Niina)
5.2. Cultural understanding
7.2. Intercultural awareness and communication
Week 5: Tourism and hospitality today (Liisa)
12.2. Tourism Today
14.2. Visit Finland segmentation
Week 6: Shaping the future of hospitality (Niina)
26.2. Spotting Future Trends in Tourism with the Servuction Model
28.2. Rising Trends in Tourism, Megatrends
Week 7: Shaping the future of tourism (Liisa)
4.3. Future Tends and Key Drivers of Change in Hospitality
6.3. Future of Accommodation, F&B & tourism
Week 8: Manners, customs, and etiquette, final reflection and course feedback
11.3. Manners and customs – Graded Class activity 2 (Niina)
13.3. Final meeting – Etiquette, Course reflection Graded Class activity 3 (Niina and Liisa)
RPL restonomien avainosaaminen (RPL for hospitality students). Please contact Liisa Wallenius before the course start for more information
Liisa Wallenius, Niina Moilanen
15 - 40
Graded assignments and activities - assessments grids available on Moodle
Continuous assessment in class activities.
RESTO Restonomi
0.00 cr
0.00 cr
H-5