Students demonstrate their previous learning in a demonstration report and discussion.
No predetermined learning materials.
Students are encouraged to use their knowledge of the industry and previous work life experiences in the demonstration.
Demonstration discussion (exam) as agreed by the supervising teacher.
English
The demonstration assignments include also portraying the hospitality industry from an international perspective.
01.08.2025 - 31.12.2025
In the demonstration report, the student writes a report which includes the following learning assignments 1 Traveler's timeline 2 International competence 3 Letter from the future. Specifications in the DEMO Moodle course. In the report and oral skills test, you will demonstrate your knowledge of key concepts in the hospitality industry and present your report.
01.08.2025 - 28.11.2025
The student and the supervising teacher agree on the date of report submission and the demonstration discussion.
Haagan kampus: Hanna Rinne
Porvoo campus: Liisa Wallenius
This Demo implementation is an optional learning method for face-to-face, online, blended, and virtual implementations.
Liisa Wallenius, Hanna Rinne
1 - 40
Evaluation of the report on a scale of 1–5, evaluation criteria in Moodle assignments.
Evaluation of the demonstration discussion according to the course evaluation scale
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
0.00 cr
0.00 cr
H-5
Virtual studies.
Individual studies, learning activities and learning assignments.
Instructor feedback as indicated in the materials and auto-corrected activities.
Digital material provided on the virtual course on Moodle.
Literature and reading list published as the course starts.
Authentic materials and examples from tourism and hospitality.
No exams.
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
18.08.2025 - 12.12.2025
Graded assignments (list below and details on Moodle), materials and activities, quizzes on Moodle. Assignment 1 Tourism and Hospitality Glossary, 1-5, 5 % Assignment 2: Reporting quiz, 1-5, 5 % Assignment 3 Historical perspective to tourism, 1-5, 10% Assignment 4 History of gastronomy and hotels,1 - 5, 10 % Assignment 5 Traveler’s timeline, 1 – 5, 20 % Assignment 6 Improve your global competence,1-5, 10 %. Assignment 7 Future of Tourism, 1 - 5, 20% Assignment 8 Future of Hospitality reading comprehension, 1-5, 10 %. Assignment 9 Finnish food culture, customs and etiquette illustrated on Canva, 1 - 5, 10 %
Non-stop course to be finished by 12 December 2025.
The course is open 18 August - 12 December 2025.
All tasks and assignments are to be completed by 12 December 2025.
Demonstration of competence as recognition of prior learning, please contact Hanna Rinne (Haaga) or Liisa Wallenius (Porvoo). For more information see Haaga-Helia student pages on Recognition of Learning
https://www.haaga-helia.fi/en/recognition-learning
Liisa Wallenius
30 - 100
Continuous assessment: active participation in the tasks, activities, and quizzes.
Assessment of the learning assignments during the course with grades (assessment matrix).
The students must pass all parts of the course and to submit all the assignments on time.
Assessing one’s own learning is a compulsory part of the course.
RESTO Restonomi
0.00 cr
5.00 cr
H-5
This is a demonstration or DEMO-implementation for students who already have the knowledge and skills taught on the course. The course does not have tuition or classes.
Students demonstrate their previous learning in a demonstration report and discussion.
No predetermined learning materials.
Students are encouraged to use their knowledge of the industry and previous work life experiences in the demonstration.
Demonstration discussion (exam) as agreed by the supervising teacher.
English
The demonstration assignments include also portraying the hospitality industry from an international perspective.
19.08.2024 - 31.07.2025
In the demonstration report, the student writes a report which includes the following learning assignments 1 Traveler's timeline 2 International competence 3 Letter from the future. Specifications in the DEMO Moodle course. In the report and oral skills test, you will demonstrate your knowledge of key concepts in the hospitality industry and present your report.
01.08.2024 - 31.05.2025
The student and the supervising teacher agree on the date of report submission and the demonstration discussion.
Haagan kampus: Hanna Rinne
Porvoo campus: Liisa Wallenius
This Demo implementation is an optional learning method for face-to-face, online, blended, and virtual implementations.
The course does not have tuition or classes.
Liisa Wallenius, Hanna Rinne
1 - 40
Evaluation of the report on a scale of 1–5, evaluation criteria in Moodle assignments.
Evaluation of the demonstration discussion according to the course evaluation scale
EXPER Hospitality and Tourism Experience Management, STEM Sustainable Tourism and Event Management
0.00 cr
0.00 cr
H-5
Digital material provided during the course
Literature and reading list published as the course starts.
Haaga Campus
English
21.10.2024 - 13.12.2024
12.08.2024 - 18.10.2024
Sonja Etelävuori, Markus Kauppinen
15 - 40
When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.
EXPER Hospitality and Tourism Experience Management
0.00 cr
0.00 cr
H-5
Virtual studies.
Individual studies, learning activities and learning assignments.
Instructor feedback as indicated in the materials and auto-corrected activities.
Digital material provided on the virtual course on Moodle.
Authentic materials and examples from tourism and hospitality.
No exams.
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
19.08.2024 - 13.12.2024
Graded assignments (list below and details on Moodle), materials and activities, quizzes on Moodle. Assignment 1 Tourism and Hospitality Glossary, 1-5, 5 % Assignment 2: Reporting quiz, 1-5, 5 % Assignment 3 Historical perspective to tourism, 1-5, 10% Assignment 4 History of gastronomy and hotels,1 - 5, 10 % Assignment 5 Traveler’s timeline, 1 – 5, 20 % Assignment 6 Improve your global competence,1-5, 10 %. Assignment 7 Future of Tourism, 1 - 5, 20% Assignment 8 Future of Hospitality reading comprehension, 1-5, 10 %. Assignment 9 Finnish food culture, customs and etiquette illustrated on Canva, 1 - 5, 10 %
12.08.2024 - 29.11.2024
Non-stop course 18 August - 12 December 2025
All task and assignments to be completed by 12 December 2025.
Demonstration of competence as recognition of prior learning, please contact Hanna Rinne (Haaga) or Liisa Wallenius (Porvoo). For more information see Haaga-Helia student pages on Recognition of Learning
https://www.haaga-helia.fi/en/recognition-learning
Liisa Wallenius, Niina Moilanen
30 - 100
Continuous assessment: active participation in the tasks, activities, and quizzes.
Assessment of the learning assignments during the course with grades (assessment matrix).
The students must pass all parts of the course and to submit all the assignments on time.
Assessing one’s own learning is a compulsory part of the course.
RESTO Restonomi
0.00 cr
5.00 cr
H-5