Lectures, class activities and teamwork.
Individual learning assignments
Experiential and reflective learning, problem-based learning
Digital material provided during the course
Links to online reading materials on Moodle in the weekly materials.
Authentic materials and examples from tourism and hospitality.
Porvoo Campus
No exam.
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
27.03.2023 - 19.05.2023
The assignments of this course gathered into a learning blog. Please see Moodle Assignments page for further instructions. Learning blog Assignment 1: Learning objectives, individual, 1-5, 25%, DL 2.4..2023 Assignment 2 Culture and customs, individual, 1- 5, 25%, DL 30.4. Assignment 3: Future, 1-5, 25%, DL 15.5. Assignment 4: Final reflection, individual, 1-5, 25%, DL 17.5.
02.01.2023 - 24.03.2023
Lectures on Mondays 8:15-10:45 and on Wednesdays at 8:30-11 Porvoo campus
Please, always check the timetables for changes and rooms.
Week 1 Course introduction, Introduction to tourism and hospitality, 27.3. and 29.3.
Week 2 Historical Perspective to Tourism and Hospitality, 3.4. and 5.4.
Week 3 Historical Perspective to Tourism & Hospitality 12.4.
Week 4 Tourism and hospitality today, Service culture, Pitstop - where are we, how far have we come, 17.4. and 19.4.
Week 5 Improve Your Global Competence, 24.4. and 26.4.
Week 6 Concept of Culture, Manners & Etiquette, Finnish traditions, 3.5.
Week 7 Shaping the Future of Hospitality, 8.5. and 10.5.
Week 8 Shaping the Future of Tourism 15.5. and Final Reflection 17.5.
Demonstration of competence as recognition of prior learning (exams), contact teachers Liisa Wallenius Porvoo:
For more information see Haaga-Helia student pages Recognition of Learning
https://www.haaga-helia.fi/en/recognition-learning
Liisa Wallenius, Hanna Rinne
15 - 40
Continuous assessment: active participation in the lectures and activities
Learning blog with learning assignments and reflection 100 %
Assessment of the learning assignments during the course with grades and assessment rubrics on Moodle. Also, general feedback.
The students must pass all parts of the course and to submit all the assignments in the learning blog/portfolio on time. One grade point is deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.
RESTO Restonomi
H-5
English
01.08.2022 - 31.07.2023
01.07.2022 - 01.07.2022
Liisa Wallenius, Aarni Tuomi
15 - 40
RESTO Restonomi
H-5
Lectures and class activities. Individual learning assignments. Experiential and reflective learning, problem-based learning.
Digital material provided during the course. Literature and reading list provided as the course starts.
Authentic materials and examples from tourism and hospitality.
Haaga Campus
No exam.
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
16.01.2023 - 19.05.2023
Individual Learning Diary (blog). More details on course Moodle page.
02.01.2023 - 13.01.2023
Lectures on Tuesday at 14:00 – 16:45 in room G307 at Haaga campus.
Contact lessons 24.1., 14.2., 7.3., 28.3. and 18.4.
Tue 24.1.
-Course introduction
-Introduction to tourism and hospitality
Tue 14.2.
-Historical perspectives to hospitality and tourism
Tue 7.3.
-The concept of culture
Tue 28.3.
-Customs and culture
Tue 18.3.
-Shaping the future of hospitality and tourism
Demonstration of competence as recognition of prior learning (RPL), contact teachers Aarni Tuomi, Haaga and Liisa Wallenius, Porvoo.
Instructions for RPL introduced during first contact lesson.
For more information see Haaga-Helia student pages:
https://www.haaga-helia.fi/en/recognition-learning
Mirjami Willman, Hanna Rinne
15 - 40
Continuous assessment: active participation in the lectures and activities.
Learning blog with learning assignments and reflection.
Assessment of the learning assignments during the course with grades and brief comments. Also, general feedback for the whole group.
The students are required to pass all parts of the course and to submit all the assignments in the learning blog on time. One grade point will be deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.
RESTO Restonomi
H-5
Haaga Campus
English
16.01.2023 - 17.03.2023
02.01.2023 - 13.01.2023
Sonja Etelävuori, Mirjami Willman
15 - 40
RESTO Restonomi
H-5
Lectures, class activities and teamwork.
Study visits and guest lectures as feasible.
Individual learning assignments
Experiential and reflective learning, problem-based learning
Competences (Porvoo peda)
communication, teamwork, digital literacy, sustainability, diversity
Digital material provided during the course
Literature and reading list published as the course starts.
Visits to industry if feasible. Authentic materials and examples from tourism and hospitality.
Porvoo Campus
No exam
English
International perspectives into tourism and hospitality. A selection of international cases, resources and reading materials.
16.01.2023 - 17.03.2023
Subject to change by the start of the course/learning module. The deadlines will be finalized by 20 January 2023. Learning blog, 1-5, individual part 1 learning objectives, competences to be developed individual, 10% learning reflection, bi-weekly, individual part 2 Culture assignments 1- 5, 20% part 3: individual, 1-5, 20%, Customs: How do you experience the prevalent customs from your point of view in the context of tourism and hospitality? Do the customs and values reflect your own ones? Reflect on what type of changes there might appear in customs in the near future? part 4: Guest lecture or study visit report, reflect on the guest lecture or study visit as instructed, individual, 1-5, 20% part 5: Future, 1-5, 20% Write yourself / someone else a letter from year 2042 (20 years in the future) (approx 400 words) In the letter, describe where you are travelling, with who you are travelling, how you are travelling, what you are doing once you get there. Effectively, how the world has changed in 20 years, and how that has impacted tourism and hospitality. part 6: final reflection, a video, reaching the individual goals 10% Instructions for blog available on Moodle as the course starts.
09.01.2023 - 13.01.2023
NB subject to change
Lectures on Fridays at 8:30 – 10:45 in room PC2425
Please, always check the timetables for changes.
20.1 Course introduction
Introduction to tourism and hospitality
27.1 The concept of Culture
3.2 Customs & Culture
10.2 Driving forces shaping the future of the tourism and hospitality industry: trends and megatrends
17.2 Online: Conclusion and discussion - reaching objectives
23.2
3.3
10.3
17.3
Demonstration of competence as recognition of prior learning (exams), contact teachers Violeta Salonen, Haaga and Sari Sinisalmi-Airila, Porvoo:
For more information see Haaga-Helia student pages Recognition of Learning
https://www.haaga-helia.fi/en/recognition-learning
Annette Toivonen, Hanna Rinne
15 - 40
Continuous assessment: active participation in the lectures, activities, and study visits/guest lectures.
Learning blog with learning assignments and reflection 100%
Assessment of the learning assignments during the course with grades and brief comments. Also, general feedback.
The students are required to pass all parts of the course and to submit all the assignments in the learning blog on time. One grade point will be deducted from each possible late submission.
Assessing one’s own learning is a compulsory part of the course.
STEM Sustainable Tourism and Event Management
H-5