Sustainable Communication and Changing Consumer Behavior (5cr)
Code: TOU013AS2AE-3003
Basic information of implementation
- Timing
- 12.01.2026 - 13.03.2026
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Porvoo Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RESTO Hospitality and Tourism Management
- Teachers
- Annika Konttinen
- Rilla Engblom
- Groups
-
CONTACTContact implementation
-
REE4PC1Sustainable Tourism and Event Management, 4th semester, Porvoo
-
EXCHEXCH Exchange students
-
RE4PC2Restonomi, päivä, 4. lukukausi, Porvoo, ryhmä 2
- Course
- TOU013AS2AE
Evaluation scale
H-5
Schedule
Classes 3 hours once a week. Time and place to be announced.
Group work (unsupervised) 3 hours once a week at a place to be announced or a place of your choosing.
Implementation methods, demonstration and Work&Study
This course is blended. Cases, projects and assignments. Demonstration of competence as recognition of prior learning, contact competence councelling teacher Niina Moilanen.
For more information see Haaga-Helia student pages Recognition of Learning
Intro
Sustainable communications helps you to create value and increase competitiveness to your business by demonstrating the sustainability to all stakeholders. In this course you will find out how communicating sustainability can be a force for good.
Materials
Material provided in the Moodle platform.
Teaching methods and instruction
Lectures
Poster session
Empathy map
Fishbowl
Report
Group work
Individual assignments
Working life connections
The topic, context and examples are all industry-related.
Exam dates and re-exam possibilities
No exams.
Internationality
The topic, learning materials and examples are international
Learning assignments
#1 Individual introductory assignment 20%: My responsible consumption assignment.
#2 Group Assignment Changing Consumer Behaviour: Trend analysis (poster + report) 20 %
#3 Group Assignment Sustainable Consumer: Make an empathy map of a created sustainable consumer 20 %
#4 Group Assignment Improving sustainable communication 40 %:
Make a sustainability communication plan for a chosen company
Activity in class will affect the final grade.
Assessment methods
Individual assignment: 20 %
Group assignment: consumer behaviour: 40 %
Group assignment: sustainable communication: 40 %
Activity in class will affect the final grade.