Sustainable Communication and Changing Consumer Behavior (5 cr)
Code: TOU013AS2AE-3003
Basic information of implementation
- Timing
- 12.01.2026 - 13.03.2026
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Porvoo Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RESTO Hospitality and Tourism Management
- Teachers
- Annika Konttinen
- Rilla Engblom
- Groups
-
CONTACTContact implementation
-
REE4PC1Sustainable Tourism and Event Management, 4th semester, Porvoo
-
EXCHEXCH Exchange students
-
RE4PC2Restonomi, päivä, 4. lukukausi, Porvoo, ryhmä 2
- Course
- TOU013AS2AE
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
This course is blended. Cases, projects and assignments. Demonstration of competence as recognition of prior learning, contact competence councelling teacher Niina Moilanen.
For more information see Haaga-Helia student pages Recognition of Learning
Intro
Sustainable communications helps you to create value and increase competitiveness to your business by demonstrating the sustainability to all stakeholders. In this course you will find out how communicating sustainability can be a force for good.