Sustainable Communication and Changing Consumer Behavior (5 cr)

Code: TOU013AS2AE-3003

Basic information of implementation


Timing
12.01.2026 - 13.03.2026
The implementation has not yet started.
ECTS Credits
5 cr
Campus
Porvoo Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
RESTO Hospitality and Tourism Management
Teachers
Annika Konttinen
Rilla Engblom
Groups
CONTACT
Contact implementation
REE4PC1
Sustainable Tourism and Event Management, 4th semester, Porvoo
EXCH
EXCH Exchange students
RE4PC2
Restonomi, päivä, 4. lukukausi, Porvoo, ryhmä 2
Course
TOU013AS2AE

Evaluation scale

H-5

Implementation methods, demonstration and Work&Study

This course is blended. Cases, projects and assignments. Demonstration of competence as recognition of prior learning, contact competence councelling teacher Niina Moilanen.
For more information see Haaga-Helia student pages Recognition of Learning

Intro

Sustainable communications helps you to create value and increase competitiveness to your business by demonstrating the sustainability to all stakeholders. In this course you will find out how communicating sustainability can be a force for good.

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