Developing Sustainable Product and Service Concepts (project) (5cr)

Code: TOU002AS2AE-3012

Basic information of implementation

Enrollment: 02.06.2025 - 17.10.2025; Enrolment for the implementation has ended.

Timing: 20.10.2025 - 12.12.2025; Implementation is running.

ECTS Credits: 5 cr

Campus: Haaga Campus

Teaching languages: English

Seats: 15 - 40

Degree programmes: RESTO Hospitality and Tourism Management

Teachers: Sonja Etelävuori

Groups: RE3HATOU1
Restonomi, päivä, 3.lukukausi, Haaga, matkailu-suuntautuminen, ryhmä 1; CONTACT
Contact implementation

Course: TOU002AS2AE

Evaluation scale

H-5

Schedule

On Wednesdays and Fridays according Lukkarikone

Implementation methods, demonstration and Work&Study

CONTACT / CONTACT BLENDED
DEMO
Descriptions of implementation methods can be found in Haaga-Helia's website: https://www.haaga-helia.fi/en/implementation-types.

You can complete the course unit by demonstrating or by Work&Study even if the course unit doesn't have DEMO or WORKSTUDY implementations. More information about recognition of learning at Haaga-Helia's website: https://www.haaga-helia.fi/en/career-planning/recognition-learning
The demonstrating assignment is an essay.

Intro

You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.

Materials

Learning material and literature are introduced during the first class and on Moodle

Teaching methods and instruction

Classroom teaching, group work, individual assignments

Working life connections

Studied themes are connected to working life environment and companies in travel business.
The implementation contains visitor lectures from different companies.

Exam dates and re-exam possibilities

Will be informed during the first class and on Moodle

Internationality

Also international and global themes are covered during the course.

Learning assignments

Exam - 30%
Group work - 70%

Assessment methods