Developing Sustainable Product and Service Concepts (project) (5cr)
Code: TOU002AS2AE-3010
Basic information of implementation
- Enrollment
- 18.10.2024
- Enrolment for the implementation has ended.
- Timing
- 19.08.2024 - 30.07.2025
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 1 - 40
- Degree programmes
- RESTO Hospitality and Tourism Management
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
CONTACT / CONTACT BLENDED
DEMO
Descriptions of implementation methods can be found in Haaga-Helia's website: https://www.haaga-helia.fi/en/implementation-types.
You can complete the course unit by demonstrating or by Work&Study even if the course unit doesn't have DEMO or WORKSTUDY implementations. More information about recognition of learning at Haaga-Helia's website: https://www.haaga-helia.fi/en/career-planning/recognition-learning
The demonstrating assignment is an essay.
Intro
You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.
Teaching methods and instruction
This is a demonstration or DEMO-implementation for students who already have the knowledge and skills taught on the course. The course does not have tuition, teaching or classes.