Developing Sustainable Product and Service Concepts (project) (5 cr)
Code: TOU002AS2AE-3009
Basic information of implementation
- Enrollment
- 02.06.2025 - 17.10.2025
- Enrollment for the implementation has begun.
- Timing
- 20.10.2025 - 12.12.2025
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Porvoo Campus
- Teaching languages
- English
- Seats
- 15 - 50
- Degree programmes
- RESTO Hospitality and Tourism Management
- Teachers
- Annika Konttinen
- Groups
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REE3PCTOUMSustainable Tourism Management, 3rd semester, Porvoo
-
REE3PCTOUTSustainable Event Management, 3rd semester, Porvoo
-
CONTACTContact implementation
-
EXCHEXCH Exchange students
- Course
- TOU002AS2AE
Evaluation scale
H-5
Schedule
Project meetings on Wednesdays and Fridays at 8.30-10.45 am from 22 October to 12 December 2025. Collaboration with Experience Design Processes and Tools.
Intro
You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.
Materials
The material will be available in Moodle
Teaching methods and instruction
Lectures, workshops, project work
Working life connections
The course is based on an industry/destination case (project)
Exam dates and re-exam possibilities
-
Internationality
The course material is in English and international. The topics can be applied to a glocal context.
Learning assignments
Project work and report/presentation 100 %
Self and peer assessment
Assessment methods
Project work
Self and peer assessment