Developing Sustainable Product and Service Concepts (project) (5 cr)

Code: TOU002AS2AE-3009

Basic information of implementation

Enrollment: 02.06.2025 - 17.10.2025; Enrollment for the implementation has begun.

Timing: 20.10.2025 - 12.12.2025; The implementation has not yet started.

ECTS Credits: 5 cr

Campus: Porvoo Campus

Teaching languages: English

Seats: 15 - 50

Degree programmes: RESTO Hospitality and Tourism Management

Teachers: Annika Konttinen

Groups: REE3PCTOUM
Sustainable Tourism Management, 3rd semester, Porvoo; REE3PCTOUT
Sustainable Event Management, 3rd semester, Porvoo; CONTACT
Contact implementation; EXCH
EXCH Exchange students

Course: TOU002AS2AE

Evaluation scale

H-5

Schedule

Project meetings on Wednesdays and Fridays at 8.30-10.45 am from 22 October to 12 December 2025. Collaboration with Experience Design Processes and Tools.

Intro

You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.

Materials

The material will be available in Moodle

Teaching methods and instruction

Lectures, workshops, project work

Working life connections

The course is based on an industry/destination case (project)

Exam dates and re-exam possibilities

Internationality

The course material is in English and international. The topics can be applied to a glocal context.

Learning assignments

Project work and report/presentation 100 %
Self and peer assessment

Assessment methods

Project work
Self and peer assessment