Developing Sustainable Product and Service Concepts (project) (5 cr)

Code: TOU002AS2AE-3007

Basic information of implementation

Enrollment: 02.06.2025 - 17.10.2025; Enrollment for the implementation has begun.

Timing: 20.10.2025 - 12.12.2025; The implementation has not yet started.

ECTS Credits: 5 cr

Campus: Haaga Campus

Teaching languages: English

Seats: 15 - 40

Degree programmes: RESTO Hospitality and Tourism Management

Teachers: Salla Ursin

Groups: RE3HATOU1
Restonomi, päivä, 3.lukukausi, Haaga, matkailu-suuntautuminen, ryhmä 1; CONTACT
Contact implementation

Course: TOU002AS2AE

Evaluation scale

H-5

Schedule

On Wednesdays and Fridays according Lukkarikone

Intro

You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.

Materials

Learning material and literature are introduced during the first class and on Moodle

Teaching methods and instruction

Classroom teaching, group work, individual assignments

Working life connections

Studied themes are connected to working life environment and companies in travel business.
The implementation contains visitor lectures from different companies.

Exam dates and re-exam possibilities

Will be informed during the first class and on Moodle

Internationality

Also international and global themes are covered during the course.

Learning assignments

Exam - 30%
Group work - 70%

Assessment methods