Developing Sustainable Product and Service Concepts (project) (5 cr)

Code: TOU002AS2AE-3003

Basic information of implementation


Enrollment
02.01.2024 - 22.03.2024
Enrolment for the implementation has ended.
Timing
25.03.2024 - 17.05.2024
Implementation has ended.
ECTS Credits
5 cr
RDI portion
4 cr
Campus
Porvoo Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
STEM Sustainable Tourism and Event Management
Teachers
Kati Naumanen
Ulla Kuisma
Groups
REE3PC1
Sustainable Tourism and Event Management, 3rd semester, Porvoo
CONTACT
Contact implementation
EXCH
EXCH Exchange students
Course
TOU002AS2AE

Evaluation scale

H-5

Intro

You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.

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