Developing Sustainable Product and Service Concepts (project) (5cr)
Code: TOU002AS2AE-3003
Basic information of implementation
- Enrollment
- 02.01.2024 - 22.03.2024
- Enrolment for the implementation has ended.
- Timing
- 25.03.2024 - 17.05.2024
- Implementation has ended.
- ECTS Credits
- 5 cr
- RDI portion
- 4 cr
- Campus
- Porvoo Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- STEM Sustainable Tourism and Event Management
- Teachers
- Kati Naumanen
- Ulla Kuisma
- Groups
-
REE3PC1Sustainable Tourism and Event Management, 3rd semester, Porvoo
-
CONTACTContact implementation
-
EXCHEXCH Exchange students
- Course
- TOU002AS2AE
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
CONTACT / CONTACT BLENDED
DEMO
Descriptions of implementation methods can be found in Haaga-Helia's website: https://www.haaga-helia.fi/en/implementation-types.
You can complete the course unit by demonstrating or by Work&Study even if the course unit doesn't have DEMO or WORKSTUDY implementations. More information about recognition of learning at Haaga-Helia's website: https://www.haaga-helia.fi/en/career-planning/recognition-learning
The demonstrating assignment is an essay.
Intro
You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.