Developing Sustainable Product and Service Concepts (project) (5 cr)
Code: TOU002AS2AE-3001
Basic information of implementation
- Enrollment
- 12.06.2023 - 20.10.2023
- Enrolment for the implementation has ended.
- Timing
- 23.10.2023 - 15.12.2023
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RESTO Hospitality and Tourism Management
- Teachers
- Salla Ursin
- Rilla Engblom
- Groups
-
RE3HATOU1Restonomi, päivä, 3.lukukausi, Haaga, matkailu-suuntautuminen, ryhmä 1
-
CONTACTContact implementation
- Course
- TOU002AS2AE
Evaluation scale
H-5
Schedule
Every Wednesday and Friday according Lukkarikone
Intro
You are welcome to learn practical project work together with hospitality and tourism companies. You will learn how to use development methods in product development and sell and market both products and your own ideas. You will get tools and tips on how to work on projects and how to use development methods in practice.
Materials
Will be presented at the beginning of the course and on Moodle
Teaching methods and instruction
Classroom teaching, project work in groups with presentations/event
Working life connections
Projects will be planned and executed with companies/associations
Internationality
Also international and global themes are covered at the course
Learning assignments
Operational project - 90%
Exam - 10%