Service Design and Co-Innovation (5 cr)

Code: SER020AS2AE-3003

Basic information of implementation


Enrollment
03.06.2024 - 18.10.2024
Enrolment for the implementation has ended.
Timing
21.10.2024 - 13.12.2024
Implementation has ended.
ECTS Credits
5 cr
Campus
Pasila Campus
Teaching languages
English
Seats
15 - 60
Degree programmes
INTBBA International Business
Teachers
Sari Korhonen
Olli Laintila
Groups
IBE5PAMAR
INTBBA, 5. semester, Pasila, Marketing and Sales
ONLINE
Online implementation
EXCH
EXCH Exchange students
Course
SER020AS2AE

Evaluation scale

H-5

Schedule

Pre-assignment/reading of the 2024 InnoChallenge (IC) will be released 10th Oct 2024

22nd Oct at 11-14: INTRODUCTION TO SERVICE DESIGN (ZOOM, incl. 15 min. break)

24th Oct at 9-12: KICK-OFF/IC (ZOOM, incl. 15 min. break)

7th Nov at 9-12: 1st workshop/IC (ZOOM, incl. 15 min. break)

14th Nov at 9-12: 2nd workshop/IC (ZOOM, incl. 15 min. break)

19th Nov at 11-14: Prototyping/External guest speakers (ZOOM, incl. 15 min. break)

21st Nov at 9-12: 3rd workshop/IC (ZOOM, incl. 15 min. break)

28th Nov at 9-12: 4th workshop/IC (ZOOM, incl. 15 min. break)

12th Dec at 9-12: FINAL/IC (ZOOM, incl. 15 min. break)

Implementation methods, demonstration and Work&Study

Virtual, Contact, Blended, Studification

If you already have command of the subject matter, you can display your competence. For more information, ask the instructor of the course.

Intro

In developed economies today, services comprise most business activity, so understanding them is crucial. Through the process of design thinking and co-innovation, customer needs can be better understood to improve and/or create new business opportunities. The course provides comprehensive coverage of the concepts and tools used in service design as well as an understanding of services marketing. Additionally, the process of new product development through customer insights and co-innovation will be covered.

Materials

Stickdorn, M. et al. (2018) This is Service Design Doing. O'Reilly
Österwalder and Pigneur, 2010. Business Model Generation: A handbook for visionaries, game changers, and challengers.
Other service design and innovation related materials delivered through the course module in the Moodle.

Teaching methods and instruction

This course is a part of all Haaga-Helia's degrees and the student can participate in any implementation. This implementation is aimed at students of the INTBBA International Business degree. This means that the contents of materials and exercises are degree-specific.

Teaching methods:
a. online workshops including lecturing and team coaching in Zoom/Teams
b. performance of an equivalent course elsewhere; the equivalence is assessed from the perspective of the learning objectives.

NOTE! In fall 2024 the Service Design and Co-Innovation is called 2024 InnoChallenge (IC), which is an innovation implementation for a commissioning company/organization. The implementation is organized together with Haaga-Helia, Thomas More University College from Belgium and OTH-Amberg-Weiden from Germany.

Working life connections

The teamwork of the course is made for a commissioning company/organization.

Exam dates and re-exam possibilities

No exam.

Internationality

The student teams of the implementation consist of students from different nationalities and disciplines.

Completion alternatives

If students have acquired the required competence in previous work tasks, recreational activities or on another course, they can show their competence via a demonstration and thus progress faster through their studies. More information and instructions for recognizing and validating prior learning (RPL) are available at MyNet.

Learning assignments

Pre-assignment/reading
Weekly team assignments:
- Immersion
- Summary of Insights interviews + initial User personas
- Finalized User personas + First ideas/solutions
- Conceptualization and visualization of the final idea/solution
- Final pitching video presentation + portfolio of the weekly team assignments

Assessment methods

Teamwork
Innovation is assessed based on originality, feasibility & presentation
Process & active participation
Self- and peer evaluation of teams

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