Restaurant Project (6 cr)
Code: RES3RH004-3003
Basic information of implementation
- Enrollment
- 15.06.2020 - 30.10.2020
- Enrolment for the implementation has ended.
- Timing
- 26.10.2020 - 18.12.2020
- Implementation has ended.
- ECTS Credits
- 6 cr
- RDI portion
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 30
- Degree programmes
- HOTRA Degree Programme in Hotel and Restaurant Management
- Teachers
- Sami Rekola
- Terhi Oksanen-Alén
- Course
- RES3RH004
Evaluation scale
H-5
Schedule
First perdiod:
Contact lessons Mondays 11.15-13.45.
Groups make their own schedules to the project planning.
Second period:
Project implementation week 44 (Monday to Sunday)
Implementation methods, demonstration and Work&Study
Learning methods
Contact hours, related assignments, and the project implementation.
Assessing one’s own learning is a compulsory part of the course.
Assessment
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5.
Materials
Lesson materials
Guest lecturers material
Teaching methods and instruction
Contact hours, related assignments, and the project implementation.
Assessing one’s own learning is a compulsory part of the course.
Connected with course Food & Beverage Management
Working life connections
The course assignment will be conducted in co-operation with the hospitality industry as a development project.
Internationality
Internationally known project tools are used and the project is implemented in the context of the foodservice industry in Finland or in an international setting
Learning assignments
Working in groups
Rrelated assignments and the project implementation.
Self and peer evaluation
Connected with course Food & Beverage Management
Assessment methods
The course is evaluated on a scale excellent (5), very good (4), good (3), satisfactory (2), fair (1), fail (0). The assessment criteria is presented on a scale 1 - 3 - 5