Food and Beverage Management (9 cr)

Code: RES3RH003-3006

Basic information of implementation


Enrollment
12.06.2023 - 18.08.2023
Enrolment for the implementation has ended.
Timing
21.08.2023 - 15.12.2023
Implementation has ended.
ECTS Credits
9 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
HOTRA Degree Programme in Hotel and Restaurant Management
Teachers
Terhi Oksanen-Alén
Outi Rekola
Groups
RH21SA
RH21SA Hotelli- ja ravintola-alan liikkeenjohdon ko., 2021 aloittaneet
RH21SB
RH21SB Hotelli- ja ravintola-alan liikkeenjohdon ko., 2021 aloittaneet
RH21SD
RH21SD Hotelli- ja ravintola-alan liikkeenjohdon ko., 2021 aloittaneet
CONTACT
Contact implementation
Course
RES3RH003

Evaluation scale

H-5

Schedule

Period 1
Tuesdays 8-10.45 Clarion HA/G306-Teoria_57
Thursdays 8-10.45 Clarion HA/G306-Teoria_57

Period 2
Tuesdays 8-10.45 Sokos Hotels HA/G315
Thursdays 8-10.45 Hotels HA/G315

This implementation is connected to Restaurant Project
Period 1 Tuesdays 11-13.45 HA/L402
Period 2 Tuesdays 11-13.45 Kämp Group Oy HA/G314

Implementation methods, demonstration and Work&Study

Learning methods
a. Lectures and related assignments full-time studies
b. Participation in a working life project or another project
d. Learning at work

Working life connections
This course may involve a project work commissioned by an external company.
Internationality

The company may be global business.

Assessing one’s own learning is a compulsory part of the course.

Materials

To be announced in the beginning of the course

Teaching methods and instruction

Contents
• Total quality assurance in a sustainably and safely planned environment.
• Yield and revenue management tools in profitable restaurant business.
• Aesthetics and functions of physical surroundings of restaurants.
• Ethically and environmentally satisfying business in restaurants.
• Managing restaurant service offering
• Analyzing customer relationships from the point of service development.
• Entrepreneurship and/or franchising as a career path based on facts.

Learning methods
a. Lectures and related assignments full-time studies
b. Participation in a working life project or another project
d. Learning at wor

Working life connections

Working life connections:
This course may involve a project work commissioned by an external company.

Exam dates and re-exam possibilities

To be announced in the beginning of the course.

Internationality

International case studies and lecturer(s)

Completion alternatives

To be discussed individually

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