Developing and Managing Experiences (10 cr)
Code: REG3RC022-3006
Basic information of implementation
- Timing
- 03.04.2023 - 02.06.2023
- Implementation has ended.
- ECTS Credits
- 10 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 10 - 30
- Degree programmes
- YCU Master´s Degree Programme in Culinary Management and Innovation
- Teachers
- Mona Eskola
- Mario Passos Ascencao
- Groups
-
EXCH23KHAPBSaapuvat vaihto-opiskelijat Haaga Paul Bocuse
- Course
- REG3RC022
Evaluation scale
H-5