Culinary Investigation (10cr)
Code: REG3RC008-3008
Basic information of implementation
- Timing
- 02.04.2024 - 31.05.2024
- Implementation has ended.
- ECTS Credits
- 10 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 30
- Degree programmes
- YCU Master´s Degree Programme in Culinary Management and Innovation
- Teachers
- Tiina Yrjölä
- Sakari Ketolainen
- Aarni Tuomi
- Course
- REG3RC008
Evaluation scale
H-5