Hygiene Pass (1 cr)

Code: PSS8PO027-3010

Basic information of implementation

Enrollment: 29.11.2021 - 21.02.2022; Enrolment for the implementation has ended.

Timing: 01.03.2022 - 04.03.2022; Implementation has ended.

ECTS Credits: 1 cr

Campus: Porvoo Campus

Teaching languages: English

Seats: 15 - 30

Degree programmes: TEMPO Degree Programme in Tourism Event and Management

Teachers: Jaana Laaksonen

Groups: PO8
Porvoo Free Choice Studies; BLENDED
Blended implementation; EXCH
EXCH Exchange students

Course: PSS8PO027

Evaluation scale

H-5

Schedule

An intensive course: Implementation time: March - April (will be specified)
(6 hrs lectures + independent studies)

Online lessons on Tuesdays 8.3. at 9.00 - 11.30 and 15.3. at 14 - 16.30
Zoomlink https://haaga-helia.zoom.us/j/8411009170

Exam 17.3. at 1 pm (Haaga campus A329)

Implementation methods, demonstration and Work&Study

a. Learning with contact teaching including individual, pair and team assignments, independent study and exam.

b. Contact studying (option a.) can be replaced by using the work-based learning method “Work&Study” according to on a plan if the learning goals of the course can be obtained through the student´s work or hobby. Accomplished learning goals has to be proven by an exam. More information from responsible teachers or academic advisors.

c. Demonstration (of earlier skills and knowledge in the course content), proven by a hygiene proficiency certificate (hygieniapassi) More information from responsible teachers.

Materials

Evira’s instruction for catering industry
Laukkanen, Marja: Basic facts of food hygiene
Materials for proficiency certificates notified separately

Teaching methods and instruction

Contact lessons
Individual, pair and team assignments
Independent studies
The assessment of one’s own learning 1 h
Course fee 10 €

Learning assignments

Individual, pair and team assignments based on learning materials
The assessment of one’s own learning 1 h

Assessment methods

Passed (H) /failed (no grade)