Hygiene Pass (1 cr)
Code: PSS8PO027-3005
Basic information of implementation
- Enrollment
- 02.01.2020 - 24.01.2020
- Enrolment for the implementation has ended.
- Timing
- 16.03.2020 - 17.03.2020
- Implementation has ended.
- ECTS Credits
- 1 cr
- Campus
- Porvoo Campus
- Teaching languages
- English
- Seats
- 15 - 30
- Degree programmes
- TEMPO Degree Programme in Tourism Event and Management
Evaluation scale
H-5
Schedule
An intensive course:
Due to covid-19 epidemia this course has been canceled
(6 hrs lectures + independent studies)
Schedule will be updated
Implementation methods, demonstration and Work&Study
a. Learning with contact teaching including individual, pair and team assignments, independent study and exam.
b. Contact studying (option a.) can be replaced by using the work-based learning method “Work&Study” according to on a plan if the learning goals of the course can be obtained through the student´s work or hobby. Accomplished learning goals has to be proven by an exam. More information from responsible teachers or academic advisors.
c. Demonstration (of earlier skills and knowledge in the course content), proven by a hygiene proficiency certificate (hygieniapassi) More information from responsible teachers.
Materials
Evira’s instruction for catering industry
Laukkanen, Marja: Basic facts of food hygiene
Materials for proficiency certificates notified separately
Teaching methods and instruction
Contact lessons
Individual, pair and team assignments
Independent studies
The assessment of one’s own learning 1 h
Course fee 20 €
Learning assignments
Individual, pair and team assignments based on learning materials
The assessment of one’s own learning 1 h
Assessment methods
Passed (H) /failed (no grade)