Experience Economy in Hospitality and Tourism (9 cr)
Code: ORI1RZ002-3004
Basic information of implementation
- Enrollment
- 12.08.2019 - 23.08.2019
- Enrolment for the implementation has ended.
- Timing
- 19.08.2019 - 13.12.2019
- Implementation has ended.
- ECTS Credits
- 9 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 60
- Degree programmes
- HOTEM Degree Programme in Hospitality, Tourism and Experience Management
- Teachers
- Matthew Stone
- Pekka Lampi
- Violeta Salonen
- Groups
-
EXCHEXCH Exchange students
- Course
- ORI1RZ002
Evaluation scale
H-5
Schedule
Period 1
Wednesdays 14.00 - 16.45 Classroom G314
Fridays 14.00 - 16.45 Classroom G314
Period 2
Tuesdays 8.30 - 10.45 Classroom G306
Thursdays 11.30 - 13.45 Classroom G306
Implementation methods, demonstration and Work&Study
The learning goals of this course can be reached in the following ways:
a. Lectures and related assignments as full-time studies
b. Participation in a working life project or another project
c. Exams and learning assignment
Materials
See the list in Moodle
Teaching methods and instruction
Key concepts of Experience Economy: progression of economic value, experience realms and pyramid
· THEME-ing process
· Basics of events and their creation
· Tourism as a concept and stakeholder of the business
· Statistics of global Tourism Industry
· Tourist typology
· Impacts of Tourism
- History of Food and Beverage industry
· Terminology, characteristics and stakeholders of Food and Beverage services
- The future of F&B industry
- Hospitality in F&B industry
· Types of food and beverage services and operations
· Introduction to Accommodation Business
· Types of Accommodation Businesses
Interactive lectures
Group works and presentations
Workshops
Industry visits
Vising lecturers
Working life connections
The course involves company visits, visitor lectures and a project work commissioned by an external company
Exam dates and re-exam possibilities
To be announced when the course starts
Internationality
In this course learning activities include a global perspective and internationally recognized resources and concepts are applied:
International examples and comparison
International lecturers
Completion alternatives
RPL procedure is to be discussed individually
Learning assignments
Industry newsflash
Visit and observe report
Exam in tourism
Viaporin Kekri - event and report
Assessment methods
Grading:
Viaporin Kekri - event and report 40%
Exam 30%
Visit and observe - report 20%
Presentation News Flash 10%