Basics of Marketing (5cr)
Code: MAR1LF101-3006
Basic information of implementation
- Enrollment
- 02.01.2020 - 24.01.2020
- Enrolment for the implementation has ended.
- Timing
- 20.01.2020 - 22.05.2020
- Implementation has ended.
- ECTS Credits
- 5 cr
- RDI portion
- 2 cr
- Campus
- Pasila Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- GLOBBA Degree Programme in International Business
- Teachers
- Mervi Riikonen
- Groups
-
LF2PELF2PE Globba/ilta, Pasila
-
EVENINGEvening implementation
- Course
- MAR1LF101
Evaluation scale
H-5
Schedule
The course begins on Mon 2.3.2020 and ends on Thu 14.5.2020.
Implementation methods, demonstration and Work&Study
Contact sessions, distant sessions and self study.
If you have acquired the required competence in previous work tasks, recreational activities or on another course, you may show the competence with a demonstration and progress faster through your studies. More information and instructions for RPL are available at MyNet and in the implementation plan.
Materials
Material available in Moodle.
Teaching methods and instruction
- Contact and distant sessions
- Individual and team assignments
Working life connections
- Examples and exercises are business-related.
- Guest speakers & Case company related assignment
Exam dates and re-exam possibilities
- Online exam on Thu 14.5..Re-exam dates are announced in Moodle.
Internationality
- Assignments make use of international business cases.
- Teams are multicultural and the benefits of diversity are integrated into the teamwork.
Learning assignments
The course is composed of in-class activities and graded assignments as follows:
Assignment 1
Assignment 2
Online exam
Assessment methods
You need to pass the following areas::
Active participation: 15 % Individual
Assignment 1: 45 % Individual in a team
Assignment 2: 5 %, Individual
Online exam: 35 % Individual
Students' performance is graded on the following scale: Excellent (5), Very good (4), Good (3), Satisfactory (2), Fair (1), Fail (0).
Grade 0: 0-39%
Grade 1: 40-50%
Grade 2: 51-60%
Grade 3: 61-75%
Grade 4: 76-89%
Grade 5: 90-100%