Strategic Management and Human Resource Management in Hotel, Restaurant and Tourism Business (5 cr)

Code: LEA2HA001-3012

Basic information of implementation

Enrollment: 04.01.2021 - 26.03.2021; Enrolment for the implementation has ended.

Timing: 29.03.2021 - 21.05.2021; Implementation has ended.

ECTS Credits: 5 cr

Campus: Haaga Campus

Teaching languages: English

Seats: 15 - 30

Degree programmes: HOTRA Degree Programme in Hotel and Restaurant Management

Teachers: Emilia Sarkia; Riikka Hynninen

Groups: 3AMK
3AMK; EXCH
EXCH Exchange students; ONLINE
Online implementation

Course: LEA2HA001

Evaluation scale

H-5

Schedule

Lessons on Thursdays and Fridays (weeks 13 - 20)

Materials

All material used (on Moodle) and produced on-line
Articles and sources provided/suggested on Moodle

Teaching methods and instruction

Online studies including kick-off, briefing of an assignments, possible workshops and consultation sessions, presentation sessions and online lessons.
Independent studies, including independent work with the assignment, other possible team co-operation, making the presentation, writing the team report and searching sources and studying the source material of the course topics.
The module includes the assessment of your own learning (feedback via e-form).

Working life connections

Case studies, business examples, analysis, working life visitors (possible) and development assignments.

Exam dates and re-exam possibilities

Online exam week 16

Internationality

International case studies

Completion alternatives

Work&Study
AHOT

Learning assignments

Strategy and HRM assignment detailed instructions on Moodle

Assessment methods

Online strategy exam 40 pointis
Strategy assignment 10 points
HRM assignments 50 points
Total 50 points

0 - 49 points = 0
50 – 59 points = 1
60 – 69 points = 2
70 – 79 points = 3
80 – 89 points = 4
90 – 100 points = 5