Supervisory Project (3cr)

Code: LEA1RZ003-3005

Basic information of implementation

Enrollment: 14.06.2021 - 20.08.2021; Enrolment for the implementation has ended.

Timing: 23.08.2021 - 15.10.2021; Implementation has ended.

ECTS Credits: 3 cr

RDI portion: 2 cr

Campus: Haaga Campus

Teaching languages: English

Seats: 15 - 40

Degree programmes: HOTEM Degree Programme in Hospitality, Tourism and Experience Management

Teachers: Terhi Oksanen-Alén; Sakari Ketolainen

Groups: RZ20SH
RZ20SH Hospitality Experience Management, HOTEM 2020; BLENDED
Blended implementation; EXCH
EXCH Exchange students

Course: LEA1RZ003

Evaluation scale

H-5

Schedule

-
Week 1. 25.8. Sakari (In Zoom)

Welcome to the course.

Basic things about project.

Individual assignment

Week 2. 1.9. Terhi (At Haaga)

Introducing the project.

More about working in the projects

Forming the groups.

Week 3. 8.9. Terhi (In Zoom)

Working on the project, visiting the companies. No contact class.

Week 4. 15.9. Terhi (At Haaga)

Utilizing skills and knowledge in project groups

Project organisations, organisational theories

Week 5. 22.9. Terhi (In Zoom)

More about project work.

Visiting lecturer.

Week 6. 29.9. Terhi (At Haaga)

Students lecturing each other.

Week 7. 6.10. Sakari (In Zoom)

Finnish food culture

Sakari is helping with the presentations

Week 8. 14.10. Final presentations. Sakari

Implementation methods, demonstration and Work&Study

The learning goals of this course can be reached in the following ways:

a. Lectures and related assignments as part-time studies, full-time studies or intensive studies
b. Participation in a working life project or another project
c. Exam and/or learning assignment(s)

Assessing one’s own learning is a compulsory part of the course.

Materials

Moodle page
Lecture materials

Teaching methods and instruction

Lectures and related assignments
Participation in working life project
Learning assignment

Working life connections

Project with Hotel Lilla Roberts
Guest lecturer

Exam dates and re-exam possibilities

Internationality

The course is conducted in HOTEM-program with a mix of international students and exchange students