Specialisation Project (5 cr)
Code: IBU3LF101-3030
Basic information of implementation
- Enrollment
- 02.01.2023 - 13.01.2023
- Enrolment for the implementation has ended.
- Timing
- 16.01.2023 - 19.05.2023
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Pasila Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- GLOBBA Degree Programme in International Business
- Teachers
- Ville Virtanen
- Sami Hartikainen
- Groups
-
CONTACTContact implementation
-
LF5PACCLF5PACC Taloushallinnon ASO-ryhmä, Pasila päivä
-
EXCHEXCH Exchange students
- Course
- IBU3LF101
Evaluation scale
H-5
Materials
Materials to be announced in the Moodle site
Teaching methods and instruction
Project course
- execute a project acquired from a commissioning company by student teams
- alternatively, the team can participate in a Haaga-Helia RDI project or a project assigned by the teachers or StartUp School
- planning, scheduling, implementing and managing a project in practice independently in teams
- monitoring and reporting the project execution and outcome
Working life connections
The project content of the course is linked directly to a commissioning company.
Exam dates and re-exam possibilities
No exam.
Assignments:
Interim/Progress reports submitted by the team to Moodle by end of the period 3
Final report and a presentation slide deck about the project and team presentation (in class) by end of the period 4
Internationality
The project is international in scope or has some international elements. Multicultural teamwork.
Completion alternatives
If you have acquired the required competence in previous work tasks, recreational activities or on another course, you can show the competence with a demonstration and progress faster through your studies. More information and instructions for RPL are available at PEPPI
Learning assignments
Project course
Assessment methods
Students' performance is graded on the following scale: Excellent (5), Very good (4), Good (3), Satisfactory (2), Fair (1), Fail (0).
Grade 0: 0-39%
Grade 1: 40-50%
Grade 2: 51-60%
Grade 3: 61-75%
Grade 4: 76-89%
Grade 5: 90-100%