Accommodation and Food and Beverage Environment (9 cr)
Code: HOT2RZ004-3010
Basic information of implementation
- Enrollment
- 10.03.2025
- Enrolment for the implementation has ended.
- Timing
- 03.11.2025 - 16.01.2026
- The implementation has not yet started.
- ECTS Credits
- 9 cr
- Campus
- Athens
- Teaching languages
- English
- Seats
- 15 - 30
- Degree programmes
- 22HOTEM Degree Programme in Hospitality, Tourism and Experience Management
- Teachers
- Sofia Filippidou
- Groups
-
CONTACTContact implementation
-
LEMONDE25S1LeMonde 25S, 1st semester start
- Course
- HOT2RZ004
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
The learning goals of this course can be reached in the following ways:
a. Lectures and related assignments full-time studies. OR
b. Exam and learning assignment(s)
Assessing one’s own learning is a compulsory part of the course.