Accommodation and Food and Beverage Environment (9 cr)
Code: HOT2RZ004-3009
Basic information of implementation
- Enrollment
- 08.03.2024
- Enrolment for the implementation has ended.
- Timing
- 04.11.2024 - 17.01.2025
- Implementation has ended.
- ECTS Credits
- 9 cr
- Campus
- Athens
- Teaching languages
- English
- Seats
- 15 - 30
- Degree programmes
- 22HOTEM Degree Programme in Hospitality, Tourism and Experience Management
- Teachers
- Sofia Filippidou
- Groups
-
CONTACTContact implementation
-
LEMONDE24S1LeMonde 24S, 1st semester start
- Course
- HOT2RZ004
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
The learning goals of this course can be reached in the following ways:
a. Lectures and related assignments full-time studies. OR
b. Exam and learning assignment(s)
Assessing one’s own learning is a compulsory part of the course.