Accommodation and Food and Beverage Environment (9 cr)

Code: HOT2RZ004-3008

Basic information of implementation


Enrollment
01.03.2023
Enrolment for the implementation has ended.
Timing
13.11.2023 - 26.01.2024
Implementation has ended.
ECTS Credits
9 cr
Campus
Athens
Teaching languages
English
Seats
15 - 15
Degree programmes
22HOTEM Degree Programme in Hospitality, Tourism and Experience Management
Teachers
Sofia Filippidou
Groups
LEMONDE23S1
LeMonde 23S, 1st semester start
Course
HOT2RZ004

Evaluation scale

H-5

Implementation methods, demonstration and Work&Study

The learning goals of this course can be reached in the following ways:
a. Lectures and related assignments full-time studies. OR
b. Exam and learning assignment(s)

Assessing one’s own learning is a compulsory part of the course.

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