Accommodation and Food and Beverage Environment (9 cr)
Code: HOT2RZ004-3007
Basic information of implementation
- Timing
- 24.10.2022 - 03.02.2023
- Implementation has ended.
- ECTS Credits
- 9 cr
- Campus
- Athens
- Teaching languages
- English
- Seats
- 15 - 15
- Degree programmes
- 22HOTEM Degree Programme in Hospitality, Tourism and Experience Management
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
The learning goals of this course can be reached in the following ways:
a. Lectures and related assignments full-time studies. OR
b. Exam and learning assignment(s)
Assessing one’s own learning is a compulsory part of the course.