Accommodation and Food and Beverage Environment (9 cr)
Code: HOT2RZ004-3005
Basic information of implementation
- Enrollment
- 03.01.2022 - 14.01.2022
- Enrolment for the implementation has ended.
- Timing
- 17.01.2022 - 20.05.2022
- Implementation has ended.
- ECTS Credits
- 9 cr
- RDI portion
- 4 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- HOTEM Degree Programme in Hospitality, Tourism and Experience Management
- Teachers
- Sami Rekola
- Rilla Engblom
- Thomas Kingelin
- Outi Rekola
- Groups
-
RZ21SHRZ21SH Hospitality Experience Management, HOTEM 2021
-
CONTACTContact implementation
-
EXCHEXCH Exchange students
- Course
- HOT2RZ004
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
The learning goals of this course can be reached in the following ways:
a. Lectures and related assignments full-time studies. OR
b. Exam and learning assignment(s)
Assessing one’s own learning is a compulsory part of the course.
Materials
Material presented in Moodle.
Lesson materials and articles, studies, publications and researches connected to industry.
Teaching methods and instruction
Contact lessons in Haaga Campus.
Practice studies in Haaga Nuijamies kitchen and restaurant service class.
Working life connections
Strongly connected to hospitality industry.
Visits (if possible) and visitors from the industry.
Exam dates and re-exam possibilities
Schedule presented in course Moodle page.
Internationality
Reflection to global hospitality industry.
Diversity of the study group and experience from the industry as used as a resource.
Completion alternatives
Prior Learning exam (before the start of the implementation)
Learning assignments
Exam(s), reflections, essay, group assignments or presentation.
Practical study in the school teaching kitchen "Nuijamies" and in restaurant service class.
More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page
Assessment methods
More detailed implementation methods and evaluation criteria are presented at the beginning of the implementation and in course Moodle page