Accommodation and Food & Beverage Environment (9 cr)
Code: HOT2RZ004-3004
Basic information of implementation
- Enrollment
- 04.01.2021 - 15.01.2021
- Enrolment for the implementation has ended.
- Timing
- 18.01.2021 - 21.05.2021
- Implementation has ended.
- ECTS Credits
- 9 cr
- RDI portion
- 4 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 30
- Degree programmes
- HOTEM Degree Programme in Hospitality, Tourism and Experience Management
- Teachers
- Sami Rekola
- Thomas Kingelin
- Outi Rekola
- Groups
-
EXCHEXCH Exchange students
-
RZ20SHRZ20SH Hospitality Experience Management, HOTEM 2020
-
ONLINEOnline implementation
- Course
- HOT2RZ004
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
The learning goals of this course can be reached in the following ways:
a. Lectures and related assignments full-time studies. OR
b. Exam and learning assignment(s)
Assessing one’s own learning is a compulsory part of the course.