Developing Hospitality Processes (9 cr)

Code: HOT2RZ001-3005

Basic information of implementation


Enrollment
13.06.2022 - 19.08.2022
Enrolment for the implementation has ended.
Timing
22.08.2022 - 16.12.2022
Implementation has ended.
ECTS Credits
9 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
Teachers
Nina Niemi
Pekka Lampi
Groups
EXCH
EXCH Exchange students
CONTACT
Contact implementation
Course
HOT2RZ001

Evaluation scale

H-5

Schedule

According to Moodle

Implementation methods, demonstration and Work&Study

Contact-hours and in-class exercises
Course assignment in connection with industry
Analyzing of industry reports and internal measurements
Self-directed learning

Materials

Material provided on Moodle

Teaching methods and instruction

Contact hour learning:
- lecture
- independent work
- team work

Working life connections

Industry visit and guest-lecture(s)

Exam dates and re-exam possibilities

No exam

Internationality

Analyzing of industry articles, reports and internal measurements

Completion alternatives

Work & Study

Learning assignments

Team trend-assignment (20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)

You need 40 points or % to pass the course:

40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.

Assessment methods

Team trend-assignment 20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)

You need 40 points or % to pass the course:

40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.

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