Developing Hospitality Processes (9 cr)
Code: HOT2RZ001-3005
Basic information of implementation
- Enrollment
- 13.06.2022 - 19.08.2022
- Enrolment for the implementation has ended.
- Timing
- 22.08.2022 - 16.12.2022
- Implementation has ended.
- ECTS Credits
- 9 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- HOTEM Degree Programme in Hospitality, Tourism and Experience Management
- Teachers
- Nina Niemi
- Pekka Lampi
- Groups
-
EXCHEXCH Exchange students
-
CONTACTContact implementation
- Course
- HOT2RZ001
Evaluation scale
H-5
Schedule
According to Moodle
Implementation methods, demonstration and Work&Study
Contact-hours and in-class exercises
Course assignment in connection with industry
Analyzing of industry reports and internal measurements
Self-directed learning
Materials
Material provided on Moodle
Teaching methods and instruction
Contact hour learning:
- lecture
- independent work
- team work
Working life connections
Industry visit and guest-lecture(s)
Exam dates and re-exam possibilities
No exam
Internationality
Analyzing of industry articles, reports and internal measurements
Completion alternatives
Work & Study
Learning assignments
Team trend-assignment (20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)
You need 40 points or % to pass the course:
40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.
Assessment methods
Team trend-assignment 20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)
You need 40 points or % to pass the course:
40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.