Developing Hospitality Processes (9 cr)

Code: HOT2RZ001-3005

Basic information of implementation


Enrollment
13.06.2022 - 19.08.2022
Enrolment for the implementation has ended.
Timing
22.08.2022 - 16.12.2022
Implementation has ended.
ECTS Credits
9 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
HOTEM Degree Programme in Hospitality, Tourism and Experience Management
Teachers
Nina Niemi
Pekka Lampi
Groups
RZ21SH
RZ21SH Hospitality Experience Management, HOTEM 2021
EXCH
EXCH Exchange students
CONTACT
Contact implementation
Course
HOT2RZ001

Evaluation scale

H-5

Schedule

According to Moodle

Implementation methods, demonstration and Work&Study

Contact-hours and in-class exercises
Course assignment in connection with industry
Analyzing of industry reports and internal measurements
Self-directed learning

Materials

Material provided on Moodle

Teaching methods and instruction

Contact hour learning:
- lecture
- independent work
- team work

Working life connections

Industry visit and guest-lecture(s)

Exam dates and re-exam possibilities

No exam

Internationality

Analyzing of industry articles, reports and internal measurements

Completion alternatives

Work & Study

Learning assignments

Team trend-assignment (20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)

You need 40 points or % to pass the course:

40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.

Assessment methods

Team trend-assignment 20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)

You need 40 points or % to pass the course:

40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.

Siirry alkuun