Developing Hospitality Processes (9 cr)

Code: HOT2RZ001-3004

Basic information of implementation

Enrollment: 14.06.2021 - 20.08.2021; Enrolment for the implementation has ended.

Timing: 23.08.2021 - 17.12.2021; Implementation has ended.

ECTS Credits: 9 cr

Campus: Haaga Campus

Teaching languages: English

Seats: 15 - 40

Degree programmes: HOTEM Degree Programme in Hospitality, Tourism and Experience Management

Teachers: Nina Niemi; Pekka Lampi

Groups: EXCH
EXCH Exchange students; RZ20SH
RZ20SH Hospitality Experience Management, HOTEM 2020; BLENDED
Blended implementation

Course: HOT2RZ001

Evaluation scale

H-5

Schedule

According to Moodle

Implementation methods, demonstration and Work&Study

Contact-hours and in-class exercises
Course assignment in connection with industry
Analyzing of industry reports and internal measurements
Self-directed learning

Materials

Material provided on Moodle

Teaching methods and instruction

Blended teaching with contact hours and online zoom hours.
- lecture
- independent work
- team work

Working life connections

Industry visit and guest-lecture(s)

Exam dates and re-exam possibilities

No exam

Internationality

Analyzing of industry articles, reports and internal measurements

Completion alternatives

Work & Study

Learning assignments

Team trend-safari (20/100%)
Independent learning portfolio (40/100%)
Tool-kit for supervisors (40/100%)

You need 40 points or % to pass the course:

40-54 p. = grade 1, 55-66 p.= 2, 67-78 p.= 3, 79-90 p. = 4, 91-100 p. = 5.