Management Accounting (5 cr)

Evaluation scale

H-5

Intro

After completing this course, you will understand the central role of financial reporting and financial planning in the business operations of the hospitality, restaurant and tourism sector. During the studies, you will familiarize yourself with different ways of producing essential information through accounting for the decision-making needed to manage the company.

The aim of the course is to bring together the most important competences in management accounting, which will benefit a future supervisor, expert or service professional.

During the course, you will learn the basics of financial communication and how you will be able to communicate more efficiently, taking into account the different stakeholders of the company.