Sustainable Operation Management in Hospitality Industry (5op)
Toteutuksen tunnus: HOS021RE1AE-3001
Toteutuksen perustiedot
- Ilmoittautumisaika
- 12.05.2025
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 20.10.2025 - 12.12.2025
- Toteutus ei ole vielä alkanut.
- Opintopistemäärä
- 5 op
- Toimipiste
- Verkkokampus
- Opetuskielet
- suomi
- Paikkoja
- 15 - 70
- Koulutus
- HOST Strategic Hospitality Management
- Opettajat
- Mia Tarhanen
- Meri Vehkaperä
- Ryhmät
-
HOST2HA1Strategic Hospitality Management, 2nd semester
-
VIRTUALVirtuaalitoteutus
- Opintojakso
- HOS021RE1AE
Arviointiasteikko
H-5
Toteutustavat, näyttö ja opinnollistaminen
Online course, independent learning
Intro
Sustainable management and operations in the hospitality industry are at the core of this course. Sustainability is the responsibility of everyone in an organization. During this course, you will learn both main concepts as well as practical methods for planning and improving sustainable practices across hospitality operations. You will also explore tools for effective sustainability program development. You will gain hands-on skills in assessing sustainability needs and action plans. After completing this course, you will be able to apply your new skills in real organizational contexts within the hospitality industry and contribute meaningfully to the development and implementation of sustainability initiatives.