Sustainable Operation Management in Hospitality Industry (5op)

Arviointiasteikko

H-5

Aikataulu

Independent learning 20.10.-12.12.2025

Toteutustavat, näyttö ja opinnollistaminen

Online course, independent learning

Intro

Sustainable management and operations in the hospitality industry are at the core of this course. Sustainability is the responsibility of everyone in an organization. During this course, you will learn both main concepts as well as practical methods for planning and improving sustainable practices across hospitality operations. You will also explore tools for effective sustainability program development. You will gain hands-on skills in assessing sustainability needs and action plans. After completing this course, you will be able to apply your new skills in real organizational contexts within the hospitality industry and contribute meaningfully to the development and implementation of sustainability initiatives.

Oppimateriaalit

Online course material
Hahn, R. 2025. Sustainability management: Concepts, instruments, and stakeholders. 2nd edition. Pearson. London.

Opetusmenetelmät ja ohjaus

1. Virtual course and independent learning 135 h
2. RPL and benefiting RPL during the course is to be agreed with responsible lecturers

If students have acquired the required competence in previous work tasks, recreational activities or on another course, they can show their competence via a demonstration. The demonstration must be agreed with the course teacher.

Työelämäyhteydet

Real working life case examples. Development assignment is related to hospitality companies sustainability management.

Tenttien ajankohdat ja uusintamahdollisuudet

8.12.2025
12.12.2025

Kansainvälisyys

International company cases

Toteutuksen valinnaiset oppimistavat

-

Oppimistehtävät

Learning assignment

Arviointitavat

Exam, learning assignment