Managing Sustainable Operations in Hotels and Restaurants (5 cr)
Code: HOS021AS3AE-3004
Basic information of implementation
- Timing
- 12.01.2026 - 13.03.2026
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- EXPER Hospitality and Tourism Experience Management
- Teachers
- Thomas Kingelin
- Outi Rekola
- Groups
-
REE4HA1Hospitality and Tourism Experience Management, 4th semester, Haaga
-
CONTACTContact implementation
-
EXCHEXCH Exchange students
- Course
- HOS021AS3AE
Evaluation scale
H-5
Intro
There is no business without innovative sustainable planning and actions.
In this course you will learn how to develop and implement sustainable and measurable service models, products and service processes. Focus will be on social, economical and enviromental sustainability in hotels and restaurants.