Managing Sustainable Operations in Hotels and Restaurants (5 cr)

Code: HOS021AS3AE-3003

Basic information of implementation


Enrollment
03.06.2024 - 18.10.2024
Enrolment for the implementation has ended.
Timing
21.10.2024 - 13.12.2024
Implementation has ended.
ECTS Credits
5 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 50
Degree programmes
EXPER Hospitality and Tourism Experience Management
Teachers
Thomas Kingelin
Outi Rekola
Groups
REE4HA1
Hospitality and Tourism Experience Management, 4th semester, Haaga
3AMK
3AMK
REE4PC1
Sustainable Tourism and Event Management, 4th semester, Porvoo
EXCH
EXCH Exchange students
ONLINE
Online implementation
Course
HOS021AS3AE

Evaluation scale

H-5

Intro

There is no business without innovative sustainable planning and actions.
In this course you will learn how to develop and implement sustainable and measurable service models, products and service processes. Focus will be on social, economical and enviromental sustainability in hotels and restaurants.

Materials

Course material is presented in firs lesson.

Teaching methods and instruction

This is an Online course. Lessons are held in Teams in Period 2.

Learning assignments

Individual assignment and team assignment.
Assignment presentations online.

Assessment methods

When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.

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