Managing Sustainable Operations in Hotels and Restaurants (5 cr)
Code: HOS021AS3AE-3003
Basic information of implementation
- Enrollment
- 03.06.2024 - 18.10.2024
- Enrolment for the implementation has ended.
- Timing
- 21.10.2024 - 13.12.2024
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 50
- Degree programmes
- EXPER Hospitality and Tourism Experience Management
- Teachers
- Thomas Kingelin
- Outi Rekola
- Groups
-
REE4HA1Hospitality and Tourism Experience Management, 4th semester, Haaga
-
3AMK3AMK
-
REE4PC1Sustainable Tourism and Event Management, 4th semester, Porvoo
-
EXCHEXCH Exchange students
-
ONLINEOnline implementation
- Course
- HOS021AS3AE
Evaluation scale
H-5
Intro
There is no business without innovative sustainable planning and actions.
In this course you will learn how to develop and implement sustainable and measurable service models, products and service processes. Focus will be on social, economical and enviromental sustainability in hotels and restaurants.
Materials
Course material is presented in firs lesson.
Teaching methods and instruction
This is an Online course. Lessons are held in Teams in Period 2.
Learning assignments
Individual assignment and team assignment.
Assignment presentations online.
Assessment methods
When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.