FoodTech and the Future of Food Production and Consumption (5 cr)
Code: HOS018AS2AE-3004
Basic information of implementation
- Timing
- 23.03.2026 - 15.05.2026
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Online Campus
- Teaching languages
- English
- Seats
- 15 - 70
- Degree programmes
- HOST Strategic Hospitality Management
- Teachers
- Joel Pakalén
- Pasi Tuominen
- Groups
-
VIRTUALVirtual implementation
-
HOST3HA1Strategic Hospitality Management, 3rd semester
- Course
- HOS018AS2AE
Evaluation scale
H-5
Schedule
Will be informed in the beginning of studies.
Implementation methods, demonstration and Work&Study
Lectures, guest lectures
Intro
Cell-cultured meat? 3d-printed food? Insects? Protein made from air? Innovation in food technology is critical to feed the growing global population. Join this course to understand how what we eat is changing, and how you could be a part of that change.
Materials
Material provided by the lecturer
Teaching methods and instruction
Will be informed in the beginning of studies.
Working life connections
Will be informed in the beginning of studies.
Exam dates and re-exam possibilities
Will be informed in the beginning of studies.
Internationality
Will be informed in the beginning of studies.
Completion alternatives
Will be informed in the beginning of studies.
Assessment methods
Will be informed in the beginning of studies.