FoodTech and the Future of Food Production and Consumption (5cr)
Code: HOS018AS2AE-3004
Basic information of implementation
- Timing
- 23.03.2026 - 15.05.2026
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Online Campus
- Teaching languages
- English
- Seats
- 15 - 70
- Degree programmes
- HOST Strategic Hospitality Management
- Teachers
- Joel Pakalén
- Pasi Tuominen
- Course
- HOS018AS2AE