FoodTech and the Future of Food Production and Consumption (5 cr)
Code: HOS018AS2AE-3003
Basic information of implementation
- Timing
- 23.03.2026 - 15.05.2026
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- EXPER Hospitality and Tourism Experience Management
- Teachers
- Ville Parkkinen
- Pasi Tuominen
- Groups
-
MALTA2025KMaltan opiskelijat Haaga kevät 2025, lukkariryhmä
-
REE4HA1Hospitality and Tourism Experience Management, 4th semester, Haaga
-
CONTACTContact implementation
-
EXCHEXCH Exchange students
- Course
- HOS018AS2AE
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
Lectures, guest lectures
Intro
Cell-cultured meat? 3d-printed food? Insects? Protein made from air? Innovation in food technology is critical to feed the growing global population. Join this course to understand how what we eat is changing, and how you could be a part of that change.