Fundamentals and Future in Tourism and Hospitality (5 cr)
Code: HOS001RE1AE-3043
Basic information of implementation
- Enrollment
- 12.08.2024 - 16.08.2024
- Enrolment for the implementation has ended.
- Timing
- 19.08.2024 - 11.10.2024
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Porvoo Campus
- Teaching languages
- English
- Seats
- 15 - 50
- Degree programmes
- STEM Sustainable Tourism and Event Management
- Teachers
- Niina Moilanen
- Ulla Kuisma
- Groups
-
CONTACTContact implementation
-
REE1PC1Sustainable Tourism and Event Management, 1st semester, Porvoo
- Course
- HOS001RE1AE
Evaluation scale
H-5
Implementation methods, demonstration and Work&Study
Lectures and class activities. Study visits were possible. Individual learning assignments. Experiential and reflective learning, problem-based learning
Intro
Fundamentals and the future of tourism and hospitality provide the foundation for all of the other tourism and hospitality-related courses in the degree program. The tourism and hospitality industry is expanding in many countries around the world, and understanding the evolution, and the components of the industry, as well as the system within which it operates, is increasingly important in order to develop the future of the industry.
Materials
Digital material provided during the course
Literature and reading list published as the course starts.
Assessment methods
When the implementation type of the course is contact, online or blended it is required that the student is present during those teaching hours that are marked in the study schedule. If you are absent more than 25%, your grade will be lowered by one. If you are absent more than 50%, the course is failed.