Fundamentals and Future in Tourism and Hospitality (5 cr)
Code: HOS001RE1AE-3031
Basic information of implementation
- Enrollment
- 20.11.2023
- Enrolment for the implementation has ended.
- Timing
- 14.08.2023 - 29.07.2024
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Porvoo Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RESTO Hospitality and Tourism Management
Evaluation scale
H-5
Schedule
Apply for demonstration in the beginning of the academic term by contacting the supervisor.
Agree on the dates for assignments and demonstration exams.
Implementation methods, demonstration and Work&Study
Lectures and class activities. Study visits were possible. Individual learning assignments. Experiential and reflective learning, problem-based learning
Intro
Fundamentals and the future of tourism and hospitality provide the foundation for all of the other tourism and hospitality-related courses in the degree program. The tourism and hospitality industry is expanding in many countries around the world, and understanding the evolution, and the components of the industry, as well as the system within which it operates, is increasingly important in order to develop the future of the industry.
Teaching methods and instruction
RPL - regonition of prior learning
Please see the instructions on Moodle
Restonomiopintojen avainosaamisten näytöt
https://hhmoodle.haaga-helia.fi/course/view.php?id=34347§ion=1#tabs-tree-start
Exam dates and re-exam possibilities
Agree on the demonstration schedule and exam date with the course supervisors
Hanna Rinne at Haaga campus
Liisa Wallenius at Porvoo campus
Completion alternatives
This is the alternative demonstration for the implementations (contact and blended)
Learning assignments
- application for RPL
- Assignments as per Moodle instructions at Avainosaamisten näyttö - Fundamentals and Future in Toursim and Hospitality
- Demonstration exam
Assessment methods
Assessment of the assignements, scale 1-5
Assessment of oral demonstration, scale 1-5