French-speaking Market and Culture Studies (5 cr)
Code: FRE008AS2AE-3005
Basic information of implementation
- Enrollment
- 02.01.2024 - 22.03.2024
- Enrolment for the implementation has ended.
- Timing
- 25.03.2024 - 17.05.2024
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RESTO Hospitality and Tourism Management
- Teachers
- Laurianne Bellotti
- Groups
-
CONTACTContact implementation
-
RR2HA1Ruokatuotanto, päivä, 2. lukukausi, Haaga, ryhmä 1
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RE2HA2Restonomi, päivä, 2. lukukausi, Haaga, ryhmä 2
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RE2HA1Restonomi, päivä, 2. lukukausi, Haaga, ryhmä 1
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REE2HA1Hospitality and Tourism Experience Management, 2nd semester, Haaga
- Course
- FRE008AS2AE
Evaluation scale
H-5
Schedule
Online meetings:
Wed 20.8 16-19
Wed 3.9 16-19
Wed 17.9 16-19
Wed 1.10 16-19
Implementation methods, demonstration and Work&Study
CONTACT, BLENDED, ONLINE
If you already have reached the learning outcomes of this course you can demonstrate your knowledge. Ask for more information from the lecturer of the course. Additional information concerning recognition of prior learning (RPL):
http://www.haaga-helia.fi/fi/osaamisen-tunnistaminen-ja-work-study.
Work & Study Concept
Intro
Come and have a pre-taste of French and France! Language skills combined with knowledge of culture and market will help you to do business abroad.
In this course you will:
- become acquainted with French-speaking countries and their markets
- learn the most common vocabulary terms and expressions used in work and daily life situations.
Materials
Course material in Moodle
Teaching methods and instruction
Online meetings every second week
Working life connections
Everyone needs intercultural skills for succeeding at work.
Exam dates and re-exam possibilities
No final exams but 6 Quizzes to submit during the period.
Internationality
This course aims at understanding cultural differences and diversity among French speaking countries.
Learning assignments
6 Quizzes to submit: 100% of the total grade.