French-speaking Market and Culture Studies (5 cr)

Code: FRE008AS2AE-3005

Basic information of implementation


Enrollment
02.01.2024 - 22.03.2024
Enrolment for the implementation has ended.
Timing
25.03.2024 - 17.05.2024
Implementation has ended.
ECTS Credits
5 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
RESTO Hospitality and Tourism Management
Teachers
Laurianne Bellotti
Groups
CONTACT
Contact implementation
RR2HA1
Ruokatuotanto, päivä, 2. lukukausi, Haaga, ryhmä 1
RE2HA2
Restonomi, päivä, 2. lukukausi, Haaga, ryhmä 2
RE2HA1
Restonomi, päivä, 2. lukukausi, Haaga, ryhmä 1
REE2HA1
Hospitality and Tourism Experience Management, 2nd semester, Haaga
Course
FRE008AS2AE

Evaluation scale

H-5

Schedule

Online meetings:
Wed 20.8 16-19
Wed 3.9 16-19
Wed 17.9 16-19
Wed 1.10 16-19

Implementation methods, demonstration and Work&Study

CONTACT, BLENDED, ONLINE
If you already have reached the learning outcomes of this course you can demonstrate your knowledge. Ask for more information from the lecturer of the course. Additional information concerning recognition of prior learning (RPL):
http://www.haaga-helia.fi/fi/osaamisen-tunnistaminen-ja-work-study.
Work & Study Concept

Intro

Come and have a pre-taste of French and France! Language skills combined with knowledge of culture and market will help you to do business abroad.
In this course you will:
- become acquainted with French-speaking countries and their markets
- learn the most common vocabulary terms and expressions used in work and daily life situations.

Materials

Course material in Moodle

Teaching methods and instruction

Online meetings every second week

Working life connections

Everyone needs intercultural skills for succeeding at work.

Exam dates and re-exam possibilities

No final exams but 6 Quizzes to submit during the period.

Internationality

This course aims at understanding cultural differences and diversity among French speaking countries.

Learning assignments

6 Quizzes to submit: 100% of the total grade.

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