Business Development Project (5 cr)
Code: FPR1RR005-3006
Basic information of implementation
- Enrollment
- 02.01.2024 - 12.01.2024
- Enrolment for the implementation has ended.
- Timing
- 15.01.2024 - 15.03.2024
- Implementation has ended.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RUOKAT Degree Programme in Culinary Management
- Teachers
- Ville Parkkinen
- Sakari Ketolainen
- Groups
-
EXCHEXCH Exchange students
-
CONTACTContact implementation
- Course
- FPR1RR005
Evaluation scale
H-5
Schedule
Contact lessons:
On Tuesdays 14.00-16.45
On Thursdays 14.00-16.45
Implementation methods, demonstration and Work&Study
The learning objectives of the module can be met by:
a. Participating in the project in question or in a similar one.
b. Work and study
Self-evaluation is as mandatory part of the module
Materials
Heerkens, G. 2002. Project management. The McGraw-Hill. Usa.
Teaching methods and instruction
The learning objectives of the module can be met by:
a. Participating in the project in question or in a similar one.
b. Learning at work
Contact lessons and assignments
Workshops
Working in project groups
Coaching
Working life connections
The contents of the module are planned in co-operation with the commissioner case by case.
Exam dates and re-exam possibilities
No exams in this course
Internationality
The contents of the module include an international scope.
Completion alternatives
The learning objectives of the module can be met by:
a. Participating in the project in question or in a similar one.
b. Learning at work
Learning assignments
Project report
Reflection of own learning
Assignments during the contact lessons
Assessment methods
Assessment
Pass / Fail