Business Development Project (5cr)

Code: FPR1RR005-3004

Basic information of implementation


Enrollment
03.01.2022 - 14.01.2022
Enrolment for the implementation has ended.
Timing
17.01.2022 - 18.03.2022
Implementation has ended.
ECTS Credits
5 cr
Campus
Haaga Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
RUOKAT Degree Programme in Culinary Management
Teachers
Pekka Lampi
Sakari Ketolainen
Groups
EXCH
EXCH Exchange students
CONTACT
Contact implementation
Course
FPR1RR005

Evaluation scale

H-5

Schedule

Contact lessons:
On Mondays 11.00-13.45
On Wednesdays 8.30-11.00

17.1.2022 11.00-13.45 Online
Welcome to the course
Implementation plan
Course description
Discussion about different kind of business development projects
Project work video lecture
Reflection of the video

19.1.2022 8.30-10.45 Online
AI and robotics in F&B management video lecture (Video link watch at least first 35 minutes)
1 part of the lessons: Everyone watch the video lecture before we start together. Time reserved for this 8.30-9.15. After that 15 min break.
We start together 9.30 via Zoom.
Reflection of the video: How AI and robotics can be used in kitchen processes/food service?
Challenges? Opportunities? Cultural differences?

24.1. 11.00.13.45 Online
Workshop: Lunch restaurants in new normal
Environmental analysis

26.1. 8.30-10.45 Online
Project work
Steps in managing the project
Role of the project manager

31.1. 11.00-13.45 TBA
Commissioner present the assignment to groups
Forming the groups
One pager



2.2. 8.30-10.45 TBA
Service design toolkit
Project plan

7.2. 11.00-13.45 TBA
Working on the assignment
Coaching the groups

9.2. 8.30-10.45 TBA
Service blueprint
Blueprint canvas

14.2. 11.00-13.45 TBA
Mid-term pit stop
Consumer trends
Article reflection

16.2. 8.30-10.45 TBA
Mid-term pit stop

28.2. 11.00-10.45 TBA
Business development solutions

2.3. 8.30-10.45 TBA
Sales Pitch
Mood Board
Story Board


7.2. 11.00-13.45 TBA
Staff training

9.2. 8.30-10.45 TBA

14.3 11.00-13.45 TBA
Final presentations

16.3. 8.30-13.45 TBA
(Final presentations)
Reflection of the group work
Summary of the course
Course feedback

Implementation methods, demonstration and Work&Study

The learning objectives of the module can be met by:
a. Participating in the project in question or in a similar one.
b. Work and study

Self-evaluation is as mandatory part of the module

Materials

Heerkens, G. 2002. Project management. The McGraw-Hill. Usa.

Teaching methods and instruction

The learning objectives of the module can be met by:
a. Participating in the project in question or in a similar one.
b. Learning at work

Contact lessons and assignments
Learning diary
Workshops
Working in project groups
Coaching

Working life connections

The contents of the module are planned in co-operation with the commissioner case by case.

Exam dates and re-exam possibilities

No exams in this course

Internationality

The contents of the module include an international scope.

Completion alternatives

The learning objectives of the module can be met by:
a. Participating in the project in question or in a similar one.
b. Learning at work

Learning assignments

Project report
Individual assignment

Assignments during the contact lessons

Assessment methods

Assessment
Pass / Fail

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