Advanced Hospitality English (5 cr)

Evaluation scale

H-5

Schedule

Classroom learning is arranged according to the schedule/timetable.

Implementation methods, demonstration and Work&Study

For more information about the Recognition of Prior Learning process or the Work & Study process, please see https://www.haaga-helia.fi/en/recognition-learning

RPL
If you have the required prior learning, you can demonstrate your competence via a RPL process. For more information, please contact the teacher.

Work & Study
For discussing a Work & Study implementation, please contact the teacher.

Materials

Study material is available in Moodle. In addition, we use HH library e-materials and other internet sources.

Teaching methods and instruction

This is a CONTACT BLENDED implementatiion and it includes classroom hours and learning tasks. Some learning tasks may be done during classroom hours. The implementation is aimed at hospitality management and culinary management students, which means that the contents and exercises may be degree specific.

Working life connections

The topics of the course are related to working life and the hospitality and tourism industry.

Internationality

The topics of the course familiarize with practices in English-speaking countries and English-language communication as part of today's Finnish working life.

Completion alternatives

For intormation about demonstrating your competence, ie. the DEMO process, please contact the teacher kristiina.huff @ haaga-helia.fi.

Learning assignments

Learning tasks are available in Moodle.

Assessment methods

Assessment is based on learning tasks and classroom work.