Advanced Hospitality English (5cr)
Code: ENG008AS2AE-3008
Basic information of implementation
- Timing
- 23.03.2026 - 15.05.2026
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Online Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RESTO Hospitality and Tourism Management
- Teachers
- Kristiina Huff
- Groups
-
EVENINGEvening implementation
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RE6HA1Restonomi, päivä, 6. lukukausi, Haaga, ryhmä 1
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RE6HA2Restonomi, päivä, 6. lukukausi, Haaga, ryhmä 2
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RE6PC2Restonomi, päivä, 6. lukukausi, Porvoo, ryhmä 2
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RE6HA3Restonomi, päivä, 6. lukukausi, Haaga, ryhmä 3
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RE6PC1Restonomi, päivä, 6. lukukausi, Porvoo, ryhmä 1
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REB4PC1Restonomi, monimuoto, 4. lukukausi, Porvoo
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EXCHEXCH Exchange students
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ONLINEOnline implementation
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RE6HA4Restonomi, päivä, 6. lukukausi, Haaga, ryhmä 4
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RE4HA3Restonomi, päivä, 4. lukukausi, Haaga, ryhmä 3
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REB3PC1Restonomi, monimuoto, 3. lukukausi, Porvoo
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RE4HA2Restonomi, päivä, 4. lukukausi, Haaga, ryhmä 2
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RE4HA1Restonomi, päivä, 4. lukukausi, Haaga, ryhmä 1
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BLENDEDBlended implementation
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REB3HA1Restonomi, monimuoto, 3. lukukausi, Haaga, ryhmä 1
- Course
- ENG008AS2AE
Evaluation scale
H-5
Schedule
ONLINE learning is arranged according to the schedule/timetable.
Implementation methods, demonstration and Work&Study
For more information about the Recognition of Prior Learning process or the Work & Study process, please see https://www.haaga-helia.fi/en/recognition-learning
RPL
If you have the required prior learning, you can demonstrate your competence via a RPL process. For more information, please contact the teacher.
Work & Study
For discussing a Work & Study implementation, please contact the teacher.
Materials
Study material is available in Moodle. In addition, we use HH library e-materials and other internet sources.
Teaching methods and instruction
This is a ONLINE BLENDED implementatiion and it includes ONLINE classroom hours and learning tasks. The implementation is aimed at Hospitality, Tourism and Event Management students, which means that the contents and exercises may be degree specific.
Teacher: Kristiina Huff
The best way to reach me is by email
Working life connections
The topics of the course are related to working life and the hospitality and tourism industry.
Internationality
The topics of the course are related to practices in English-speaking countries and English-language communication as part of today's working life.
Completion alternatives
For intormation about demonstrating your competence, ie. the DEMO process, please contact the teacher kristiina.huff @ haaga-helia.fi.
Learning assignments
Learning tasks are available in Moodle.
Assessment methods
Assessment is based on learning tasks and ONLINE classroom work.