Professional English (5cr)
Code: ENG001HH1AE-3240
Basic information of implementation
- Timing
- 23.03.2026 - 15.05.2026
- The implementation has not yet started.
- ECTS Credits
- 5 cr
- Campus
- Haaga Campus
- Teaching languages
- English
- Seats
- 15 - 40
- Degree programmes
- RESRU Culinary Management
- Teachers
- Kristiina Huff
- Groups
-
CONTACTContact implementation
-
RR2HA1Ruokatuotanto, päivä, 2. lukukausi, Haaga, ryhmä 1
- Course
- ENG001HH1AE
Evaluation scale
H-5
Schedule
Classroom learning is arranged according to the schedule/timetable.
Implementation methods, demonstration and Work&Study
CONTACT / CONTACT BLENDED
ONLINE / ONLINE BLENDED
VIRTUAL / VIRTUAL INSTRUCTED / VIRTUAL NONSTOP
DEMO
WORKSTUDY
Descriptions of implementation methods can be found in Haaga-Helia's website: https://www.haaga-helia.fi/en/implementation-types.
You can complete the course unit by demonstrating or by Work&Study even if the course unit doesn't have DEMO or WORKSTUDY implementations. More information about recognition of learning at Haaga-Helia's website: https://www.haaga-helia.fi/en/career-planning/recognition-learning.
The demonstration of competence consists of an essay assignment and a presentation day, where you will give a presentation and complete an exam. There will be multiple dates available.
The essay assignment, the presentation and the exam will be evaluated by a teacher designated by your degree. The content of your demonstration is degree specific.
You will find more detailed instructions on how to complete the course through demonstration of competence in the DEMO Moodle. First, you need to enroll on the Professional English DEMO implementation in Peppi. Then, within a week (not in June or July), you´ll have access to the DEMO Moodle implementation.
Intro
Learn principles of contemporary Professional English! This course helps you to update your multicultural communication skills: you’ll learn useful vocabulary of your chosen field and gain skills for competing in the English-speaking job market. In addition, background knowledge of cultural theories will broaden your understanding of human behavior in business meetings and other professional environments.
Materials
Study material is available in Moodle.
Teaching methods and instruction
This course is a part of all Haaga-Helia's degrees and the student can participate in any implementation. This implementation is aimed at students of the culinary management degree. This means that the contents of materials and exercises are degree-specific. The competence goals and assessment criteria are similar for every implementation.
This is a CONTACT implementation and it includes classroom learning and learning tasks.
Working life connections
The contents of the course are related to working life.
Internationality
The course topics include practices of English-speaking countries and English-language communication as part of today's Finnish working life.
Completion alternatives
This is a CONTACT implementation and it includes weekly classroom hours as listed in your schedule.
If you wish to know more about demonstrating your competence, have a look at Osaamisen tunnistaminen/Recognition of Learning on the Haaga-Helia website. In short, a) have a look at Professional English course description, b) let your teacher know you're considering the DEMO implementation, and b) enroll in Professional English DEMO implementation.
The demonstration of competence consists of a essay assignment and a presentation day, where you will give a presentation and complete an exam. There will be multiple dates available.
The essay assignment, the presentation and the exam will be evaluated by a teacher designated by your degree. The content of your demonstration is degree specific.
You will find more detailed instructions on how to complete the course through demonstration of competence in the DEMO Moodle. First, you need to enroll on the Professional English DEMO implementation in Peppi. Then, within a week, you´ll have access to the DEMO Moodle implementation.
Learning assignments
Learning tasks are available in Moodle.
Assessment methods
Assessment is based on classroom work & learning tasks.