Business Environment (10 cr)

Code: BUS1LE201-3003

Basic information of implementation


Enrollment
12.08.2019 - 23.08.2019
Enrolment for the implementation has ended.
Timing
19.08.2019 - 13.12.2019
Implementation has ended.
ECTS Credits
10 cr
Campus
Pasila Campus
Teaching languages
English
Seats
15 - 40
Degree programmes
MUBBA Degree Programme for Multilingual Management Assistants
Teachers
Sari Korhonen
Sonja Haaksluoto
Marjaana Halsas
Nina Aunula
Taina Tuori
Juan Borra
Groups
LE1B
LE1B Sebba 1st semester
LE1A
LE1A Sebba 1st semester
Course
BUS1LE201

Evaluation scale

H-5

Implementation methods, demonstration and Work&Study

a) Contact hours and assignments
b) Recognition of learning through competence demonstrations

Materials

• Teachers’ material and instructions for assignments will be found on Moodle, additional materials found by students on MSTeams
• Griffin, R.W. & Pustay, M.W. 2010. International Business (Global edition) Pearson Education Limited OR
• Capon, C. 2009, 3th Ed. Understanding the Business Environment, Prentice Hall, Harlow, UK
• Haasio, A. 2009 Management Assistant’s Guide to Information seeking (also E-book available)
• Kotler P. & Armstrong G. Principles of Marketing, 2008 or later edition

Teaching methods and instruction

Classes, working in pairs and assigned groups during the contact hours and between the contact hours.

Working life connections

Visitors from the industry are used during the course.

Internationality

International examples and study material are used during the course.

Learning assignments

Students compile their learning assignments and outcomes into a team portfolio which is presented at the end of the course.

Assessment methods

Course parts are assessed as follows:
• Project management and team work (0,5 ects): Pass/Fail
• Information retrieval (0,5 ects): Pass/Fail
• Introduction to business (3 ects): 1–5
• Marketing, Sales and Services (3 ects): 1–5
• Economics and finance (1,5 ects): 1-5
• Law (0,5 ects): Pass/Fail
• Assistant’s work (1 ects): Pass/Fail

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